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This Caesar Salad recipe is a great accompaniment to
any meal. I use a hand-held blender to mix all the ingredients. When completely
blended, the dressing is smooth and creamy. If you don't like the idea of
using raw eggs, use egg substitute. You can also coddle the eggs (drop in
boiling water for a minute or two) before blending with the dressing ingredients.
Caesar Salad
Dressing:
1 cup oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/3 cup lemon juice
2 eggs
Dash Worcestershire sauce
Blend ingredients in a jar or bowl. Pour over a salad made with Romaine lettuce,
Boston lettuce, sliced red onions, and sliced mushrooms. Top salad with crumbled
blue cheese and Caesar Salad croutons.
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