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This week's recipe is one that I clipped from a newspaper when I was a
teenager--oh, so many years ago! I've always loved cooking, and this is one
of my oldest recipes. Everyone who has eaten these spareribs have remarked
how good they are. I make mashed potatoes with this meal, and use the sauce
on the potatoes. A tossed salad completes the meal. Enjoy.
Oven-Barbequed Spareribs
2 pounds meaty pork spareribs (country style)
1/2 cup chopped onion
1 tablespoon hot oil
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup catsup
1 cup tomato juice
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon salt
Dash of pepper
1/8 teaspoon chili powder
Brown onion in hot oil. Add remainaing ingredients, except spareribs, and
simmer 15 minutes. Place spareribs in casserole, pour sauce over, and cover.
Bake for 2 hours at 350 degrees or until tender. Baste ribs with sauce
occasionally. Serves 4.
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